FUTURELIFE® Smart White Oats is scientifically formulated to combine the goodness of whole grain oats with a carefully selected combination of targeted minerals; Chromium, Zinc and Magnesium that help:
Maintain Blood Sugar Levels*** Chromium contributes to the maintenance of normal blood glucose levels.
Support Immunity*** Zinc contributes to the normal function of the immune system.
1Reduce Fatigue*** Magnesium assists in reducing tiredness and fatigue.
Helps Reduce Cholesterol* Whole grains, such as oats are rich in Beta Glucans (Soluble Fibre) which have been shown to help reduce cholesterol. FUTURELIFE® Smart White Oats contains 5.2 g of soluble fibre per 100 g.
FUTURELIFE® Smart White Oats is made with imported whole grain oats and is naturally:
High in Fibre##
High in Protein## Source of Energy1 Contains Beta Glucan Fibre*
*The beneficial effect of beta glucan is obtained with a daily intake of 3g of soluble fibre (FSSAI F.No.1-94/FFSAI/SP (Claims and advertisements)/2017.
##As per Codex Alimentarius Commission Guidelines (CAC/GL23-1997). Based on RDA for Sedentary Adult Women (Nutrient Requirements and RDA for Indians, ICMR-2010)
Suitable for the whole family including those who are gluten intolerant.
FUTURELIFE® Smart White Oats Porridge
Ingredients: (Serves 1) 32 g (½) cup FUTURELIFE® Smart White Oats, 250 ml (1 cup of milk), sugar (optional).
Cooking Instructions: Heat a cooking pan and add oats and milk. Boil for 3 minutes on medium heat, stirring occasionally. Add sugar to taste (optional). Enjoy hot.
FUTURELIFE® Smart White Oats Savoury Bowl
Ingredients: (Serves 3) 1 ½ cups FUTURELIFE® Smart White Oats, 1 ½ cups water, pinch of salt, 1 tsp cooking oil, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp red chilli powder, 1 tbsp mustard seeds, 1 onion finely chopped, 2 tbsp chopped coriander leaves, 2 curry leaves, 1 cup cubed carrots and peas, 1 finely chopped tomato, juice of ½ lemon.
Cooking Instructions: Heat oil in a pan. Add the onions and sauté for 3 minutes. Add the mustard seeds, turmeric, coriander powder, red chilli powder, curry leaves and tomatoes. Sauté for about 1 minute. Add the oats, water, salt, carrots and peas and stir well. Once the water is boiling, cook uncovered for about 5 minutes while stirring, until the oats are tender. Serve with fresh coriander leaves and a squeeze of lemon juice.
Recommend 2 servings a day. 1 serving = 32g
Trans Fatty Acids
Thanks for contacting us! We'll get back to you as soon as possible.
Thanks for subscribing